Welcome to the Flavors of Kerala

Step into a world of rich aromas and vibrant tastes with Rosegardens Family Homestay. Our culinary page is your gateway to discovering the authentic flavors of Kerala. From traditional recipes to fresh, homegrown ingredients, join us in celebrating the essence of Kerala cuisine. Explore, learn, and savor the unique dishes that make our culinary heritage so special.

Authentic Kerala Cuisine

At Rosegardens Family Homestay, we take immense pride in showcasing the diverse and vibrant culinary heritage of Kerala. Our foods page offers you a glimpse into the delectable dishes you will learn to prepare and savor during your visit.

Kerala's cuisine is a harmonious blend of rich flavors, aromatic spices, and fresh ingredients, reflecting the state's diverse cultural influences. Our cooking classes are designed to immerse you in this culinary tradition, allowing you to experience the true essence of Kerala through its food.

Freshly Harvested Avocado

Fresh from Our Plantation: Avocado

Enjoy the creamy, rich taste of our freshly harvested avocados, straight from our plantation. Grown with care and nurtured by the fertile soil of Munnar, these avocados are packed with flavor and nutrition. Perfect for salads, spreads, or just as a wholesome snack, savor the freshness and quality of our homegrown produce.

Delicious Rice Pulao

Savor the Aromatic Rice Pulao

Indulge in the fragrant and flavorful experience of our Rice Pulao, a delightful blend of basmati rice, aromatic spices, and fresh vegetables. Carefully crafted in our kitchen, this dish embodies the essence of Kerala’s rich culinary heritage. Perfect as a standalone meal or as a complement to other dishes, our Rice Pulao promises a memorable dining experience.

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About Culinary Experience.

Signature Dishes You'll Learn to Prepare

Appam and Stew: Delicate, lacy rice pancakes served with a fragrant coconut milk-based vegetable or chicken stew.
Puttu and Kadala Curry: Steamed rice flour and coconut cylinders accompanied by a robust black chickpea curry.
Thoran: A dry vegetable dish cooked with grated coconut, a must-have in every Kerala meal.
Fish Molee: A mild and creamy fish curry cooked in coconut milk, a favorite among seafood lovers.
Sambar and Avial: Essential vegetarian dishes made with a medley of vegetables and coconut, infused with aromatic spices.
Payasam: A traditional sweet dish made with rice, milk, and jaggery, flavored with cardamom and garnished with cashews and raisins.

The Culinary Experience

Plantation Tour: Begin your culinary journey with a tour of our lush plantation. Discover the fresh, organic spices, fruits, vegetables, and herbs that form the foundation of Kerala's cuisine. Learn about the sustainable farming practices we employ and gain insight into the rich agricultural heritage of the region.
Hands-On Cooking Class: Under the expert guidance of Ms. Rajee Tomy and Ms. Rose Dileep, you'll step into our homestay kitchen and get hands-on experience preparing traditional Kerala dishes. From grinding spices to mastering cooking techniques, you'll gain practical skills and knowledge that you can take home with you.
Savor Your Creations: After the cooking session, sit down with us to enjoy the fruits of your labor. Relish the dishes you've prepared in a communal dining setting, sharing stories and experiences with fellow guests.

Why Choose Us?

Award-Winning Hospitality: Rosegardens Family Homestay has been recognized nationally for its outstanding hospitality, ensuring you receive the best experience.
Authenticity: We provide an authentic Kerala family experience, allowing you to truly connect with the local culture and cuisine.
Personalized Attention: With limited group sizes, we ensure that each guest receives personalized attention and guidance throughout the culinary experience.

Join Us for a Culinary Adventure

Embark on a culinary journey like no other and learn the secrets of Kerala's cuisine. Whether you're a seasoned cook or a beginner, our cooking classes offer a fun, educational, and delicious experience for all.

Meet Our Chefs

We are proud to introduce our main chefs, Rajee Tomy and Rose Dileep, the culinary artisans behind the authentic Kerala cuisine at Rosegardens Family Homestay. Both Rajee and Rose bring a profound passion for cooking and years of expertise in creating traditional dishes that capture the essence of Kerala's rich culinary heritage.

Rajee Tomy

Rajee Tomy has been cooking for over four decades, perfecting the art of Kerala cuisine. Her culinary journey began in her family kitchen, where she learned the secrets of blending spices and using fresh, local ingredients to create flavorful and aromatic dishes. Rajee's deep understanding of traditional recipes and cooking techniques ensures that every dish she prepares is a genuine representation of Kerala's culinary traditions. She is not only a master chef but also an excellent teacher, patient and enthusiastic about sharing her knowledge with guests.

Rose Dileep

Rose Dileep complements Rajee with her innovative approach to cooking and her commitment to preserving the authenticity of Kerala cuisine. With a background in hospitality and culinary arts, Rose brings a modern touch to traditional dishes while maintaining their original flavors and textures. Her creativity and attention to detail shine through in every dish she prepares. Rose's warm and welcoming nature makes her a favorite among guests, who enjoy her engaging cooking demonstrations and hands-on guidance.

Culinary Experience with Rajee and Rose

When you join our cooking classes, Rajee and Rose will take you on a gastronomic journey that begins with a tour of our plantation. Here, you'll see firsthand the fresh spices, fruits, vegetables, and herbs that are the foundation of Kerala cuisine. Rajee and Rose will explain the importance of each ingredient and how they are used in traditional cooking.

In the kitchen, you will work alongside Rajee and Rose as they demonstrate step-by-step how to prepare a variety of authentic Kerala dishes. From grinding spices to mastering cooking techniques, you'll gain valuable skills and insights. Rajee and Rose's hands-on approach ensures that you not only watch but actively participate in the cooking process, making the experience both educational and enjoyable.

Why Learn from Rajee and Rose?

Expertise: With their extensive experience, Rajee and Rose offer unparalleled knowledge of Kerala cuisine.
Authenticity: Learn to cook dishes that are true to Kerala's culinary traditions, using fresh, homegrown ingredients.
Personalized Instruction: With their patient and engaging teaching style, Rajee and Rose ensure that every guest receives personalized attention.
Cultural Connection: Gain a deeper understanding of Kerala's culture and heritage through its food.